Slow-Cooker Red Beans and Rice

Name: Slow-Cooker Red Beans and Rice
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters medium bell pepper, coarsely chopped; 2 teaspoons Cajun seasoning; 425 grams can red beans, rinsed and drained; 425 grams can tomato sauce; 1 dried bay leaf; 710 milliliters uncooked instant rice; 59 milliliters small onion, chopped; 1 Tbsp red pepper sauce; 567 grams smoked pork hocks (about; 454 grams fully cooked smoked sausage, cut lengthwise in half, then cut crosswise into 1-inch pieces; 710 milliliters water

Need a gluten free and dairy free main course? Slow-Cooker Red Beans and Rice could be a super recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 28g of protein, and 28g of fat. This recipe serves 8. A mixture of bell pepper, sausage, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 hours and 15 minutes. com.

Instructions

Place pork hocks in 3- to 4-quart slow cooker.Top with onion, beans, bay leaf, tomato sauce, pepper sauce and bellpepper in order listed.

Ingredients you will need

Hot Sauce

Tomato Sauce

Ham Hock

Bay Leaves

Beans

Onion

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 8 to 9 hours.

About 30 minutes before serving, heat water to boiling in 2-quartsaucepan over high heat.

Ingredients you will need

Water

Remove from heat and stir in rice. Cover andlet stand about 5 minutes or until water is absorbed. Fluff rice with forkbefore serving.

Ingredients you will need

Water

Rice

Meanwhile, remove pork from cooker; place on cutting board. Pull meatfrom bones, using 2 forks; discard bones and skin. Return pork tocooker. Stir in Cajun seasoning and sausage. Increase heat setting tohigh. Cover and cook 15 minutes or until sausage is heated through.

Ingredients you will need

Cajun Seasoning