Slow-Cooker Pumpkin-Apple Dessert

Slow-Cooker Pumpkin-Apple Dessert
Slow-Cooker Pumpkin-Apple Dessert requires approximately 2 hours and 15 minutes from start to finish. Watching your figure? This dairy free recipe has 432 calories, 7g of protein, and 15g of fat per serving. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of apple pie filling, ground nutmeg, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Instructions

1
Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
Ingredients you will need
Cooking SprayCooking Spray
SpreadSpread
Equipment you will use
Slow CookerSlow Cooker
2
Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally.
Ingredients you will need
Ice CreamIce Cream
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Hand MixerHand Mixer
BowlBowl
3
Pour batter over pie filling.
Ingredients you will need
Pie FillingPie Filling
4
Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
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ToothpicksToothpicks
5
Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.
Ingredients you will need
Ice CreamIce Cream
BaseBase
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In2 hrs, 15 m.
Servings12
Health Score5
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