Slow Cooker Mexican Stewed Beef

Name: Slow Cooker Mexican Stewed Beef
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bottle Herdez Red Guajillo Chili Mexican Cooking Sauce; 4 cloves garlic (peeled); 1 medium onion sliced into strips; 1 kilograms beef roast; 6 servings salt to taste; 118 milliliters to 1 cup of water

Slow Cooker Mexican Stewed Beef might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 50g of protein, 8g of fat, and a total of 283 calories. If you have beef roast, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

1bottle

Herdez Red Guajillo Chili Mexican Cooking Sauce 4cloves

garlic (peeled)1medium

onion sliced into strips 1kilograms

beef roast 6servings

salt to taste 118milliliters

to 1 cup of water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.