Slow-Cooker Leftover Turkey Chili

Name: Slow-Cooker Leftover Turkey Chili
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: American
Ingredients: 425 grams can great northern beans, drained; 828 milliliters chicken broth (from 32-oz carton); 255 grams cans each) Old El chopped green chiles, undrained; 2 Tbsps Gold all-purpose flour; 1 clove garlic, finely chopped; 2 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 1 lime, cut into wedges, if desired; 118 milliliters medium onion, chopped; 425 grams can dark red kidney beans, drained; 907 grams turkey thighs, skinless; 59 milliliters water; 237 milliliters frozen white shoepeg corn, thawed

Slow-Cooker Leftover Turkey Chili might be just the American recipe you are searching for. This dairy free recipe serves 6. One serving contains 478 calories, 43g of protein, and 15g of fat. It works well as a reasonably priced main course for The Super Bowl. If you have onion, water, ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 9 hours.

Instructions

In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth.

Ingredients you will need

Great Northern Beans

Kidney Beans

Red Pepper

Chili Pepper

Garlic

Broth

Cumin

Onion

Equipment you will use

Slow Cooker

Place turkey on bean mixture.

Ingredients you will need

Whole Turkey

Cover; cook on Low heat setting 8 to 10 hours.

Remove turkey from cooker to cutting board.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Remove meat from bones; discard bones.

Ingredients you will need

Meat

Cut turkey into bite-size pieces.

Ingredients you will need

Whole Turkey

Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened.

Ingredients you will need

Whole Turkey

All Purpose Flour

Water

Corn

Equipment you will use

Bowl

Serve individual servings with lime wedges for squeezing juice over chili.

Ingredients you will need

Lime Wedge

Chili Pepper

Juice

Equipment

Slow Cooker

Cutting Board

Bowl

Ingredients

Servings:

425grams

can great northern beans, drained 828milliliters

chicken broth (from 32-oz carton)255grams

cans each) Old El chopped green chiles, undrained 2Tbsps

Gold all-purpose flour 1clove

garlic, finely chopped 2teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne)1

lime, cut into wedges, if desired 118milliliters

medium onion, chopped 425grams

can dark red kidney beans, drained 907grams

turkey thighs, skinless 59milliliters

water 237milliliters

frozen white shoepeg corn, thawed

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Brut Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.