Slow Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli

Name: Slow Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 794 grams whole Italian tomatoes, crushed by hand; 1 large egg; 2 Tbsps minced flat-leaf parsley; 454 grams fusilli or other short, ridged or tubular pasta; 2 teaspoons cloves garlic, minced (about; 454 grams ground beef; 454 grams Italian sausage, casings removed; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters old-fashioned oats; 237 milliliters medium onion, finely chopped (about; 59 milliliters Parmesan cheese, finely shredded, plus additional for garnishing; 2 Tbsps tomato paste

The recipe Slow Cooker Italian Sausage Meatballs With Chianti Sauce and Fusilli could satisfy your Mediterranean craving in roughly 6 hours. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. This main course has 1253 calories, 59g of protein, and 64g of fat per serving. If you have balsamic vinegar, ground beef, old-fashioned oats, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place Italian sausage, ground beef, egg, oats, parsley and Parmesan in a large bowl. Season with salt and pepper and combine with hands, taking care not to over-mix. Form into 1 1/2-inch meatballs and place in the slow cooker.

Ingredients you will need

Italian Sausage

Salt And Pepper

Ground Beef

Meatballs

Parmesan

Parsley

Oats

Egg

Equipment you will use

Slow Cooker

Bowl

Add hand-crushed tomatoes, tomato paste, wine, garlic, onion, and vinegar. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir gently to combine, being careful not to break up or crush meatballs, cover and set slow cooker on low for 6 hours. Halfway through cooking, flip meatballs and bathe them in sauce.

Ingredients you will need

Crushed Tomatoes

Tomato Paste

Meatballs

Vinegar

Garlic

Pepper

Onion

Sauce

Salt

Wine

Equipment you will use

Slow Cooker

When sauce is ready, taste and adjust seasonings. Cook pasta according to package directions. Individually top pasta with meatballs and sauce and garnish with Parmesan, or serve family-style.

Ingredients you will need

Seasoning