Slow-Cooker Herbed Beef Stroganoff
Slow-Cooker Herbed Beef Stroganoff might be just the main course you are searching for. This recipe serves 8. One serving contains 497 calories, 41g of protein, and 17g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme leaves, wide egg noodles, mushrooms, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.
Instructions
In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
Cover and cook on Low heat setting 8 to 9 hours.
About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes.
Serve beef mixture over noodles; top with tomato.