Slow-Cooker Creamy Ham and Wild Rice Soup

Name: Slow-Cooker Creamy Ham and Wild Rice Soup
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 237 milliliters purchased julienne (matchstick-cut) carrots; 414 milliliters chicken broth (from 32-oz carton); 305 grams can reduced-sodium cream of celery soup; 473 milliliters diced cooked ham; 2 Tbsps dry sherry, if desired; 59 milliliters chopped fresh parsley; 237 milliliters half-and-half; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 710 milliliters water; 177 milliliters uncooked wild rice

Slow-Cooker Creamy Ham and Wild Rice Soup might be just the main course you are searching for. One serving contains 258 calories, 14g of protein, and 12g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 7 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. A mixture of water, cream of celery soup, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.