Slow-Cooker Cowboy Stew

Name: Slow-Cooker Cowboy Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters BULLS-EYE Original Barbecue Sauce; 907 grams boneless stewing beef, cut into 2x1-inch pieces; 439 grams can kidney beans, rinsed; 2 carrots, sliced; 3 stalks celery, sliced; 237 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsps each flour and chili powder; 237 milliliters frozen corn; 1 onion, chopped; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters water

You can never have too many main course recipes, so give Slow-Cooker Cowboy Stew a try. One portion of this dish contains approximately 28g of protein, 28g of fat, and a total of 461 calories. This gluten free recipe serves 8. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of flour and chili powder, stewing beef, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert.