Slow-Cooker Country-Style Ribs and Sauerkraut

Name: Slow-Cooker Country-Style Ribs and Sauerkraut
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 medium cooking apple, sliced; 59 milliliters dry white wine or apple juice; 3 Tbsps packed brown sugar; 1 teaspoon caraway seed; 1 small onion, sliced; 907 grams boneless pork country-style ribs; 397 grams can sauerkraut, drained, rinsed

Slow-Cooker Country-Style Ribs and Sauerkraut might be just the main course you are searching for. One portion of this dish contains approximately 36g of protein, 22g of fat, and a total of 420 calories. This recipe serves 5. A mixture of cooking apple, sauerkraut, caraway seed, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.