Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Prep time: 10 h 50 min
Cook time: 10 h 50 min
Total time: 10 h 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters applesauce; 340 grams can beer or nonalcoholic beer; 8 thin wedges cabbage; 4 mediums carrots, cut into 1-inch pieces; 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb); 2 Tbsps Dijon mustard; 1 medium onion, cut into 6 wedges; 4 mediums red potatoes, unpeeled, cut into 1-inch pieces; 8 servings Water

The recipe Slow-Cooker Corned Beef and Cabbage is ready in roughly 10 hours and 50 minutes and is definitely an amazing gluten free and dairy free option for lovers of European food. This main course has 560 calories, 31g of protein, and 18g of fat per serving. This recipe serves 8. This recipe covers 51% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up water, nonalcoholic beer, wedges cabbage, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet.

Ingredients you will need

Seasoning Mix

Cooking Spray

Corned Beef

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Add beer and enough water to just cover corned beef.

Ingredients you will need

Corned Beef

Water

Beer

Cover; cook on Low heat setting 10 to 12 hours.

Remove corned beef from cooker; place on serving platter and cover to keep warm.

Ingredients you will need

Corned Beef

Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.

Ingredients you will need

Vegetable

Cabbage

Broth

Meanwhile, in small bowl, mix sauce ingredients.

Ingredients you will need

Sauce

Equipment you will use

Bowl

To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker.

Ingredients you will need

Corned Beef

Vegetable

Grains

Equipment you will use

Slotted Spoon