Slow-Cooker Cheesy Chicken & Potatoes

Name: Slow-Cooker Cheesy Chicken & Potatoes
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 283 grams can condensed cream of chicken soup; 59 milliliters chopped fresh parsley; 1 large green pepper, chopped; 1 teaspoon paprika; 454 grams red potatoes (about 3), very thinly sliced; 907 grams boneless skinless chicken thighs , halved; 1 Tbsp LEA & PERRINS Worcestershire Sauce; 113 grams 1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Watching your figure? This gluten free and dairy free recipe has 85 calories, 10g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. Head to the store and pick up condensed cream of chicken soup, parsley, chicken thighs, and a few other things to make it today.

Instructions

Place peppers in slow cooker sprayed with cooking spray; top with potatoes.

Ingredients you will need

Cooking Spray

Potato

Peppers

Equipment you will use

Slow Cooker

Sprinkle paprika over chicken.

Ingredients you will need

Whole Chicken

Paprika

Place half the thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

Ingredients you will need

Soup

Equipment you will use

Slow Cooker

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Slotted Spoon

Slow Cooker

Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Ingredients you will need

Worcestershire Sauce