Slow-cooker Beef, Vegetable & Barley Stew

Name: Slow-cooker Beef, Vegetable & Barley Stew
Prep time: 14 h
Cook time: 14 h
Total time: 14 h
Yield: 4
Cuisine: Global
Ingredients: 1 liters beef broth; 454 grams organic stew beef; 1 bell pepper, seeded and chopped; 1 bouquet garni (bay leaf, thyme sprigs & sage leaves tied together with kitchen twine); 2 carrots, peeled and cut into thick chunks; 1 celery stalk, chopped; 237 milliliters cremini mushrooms, quartered; 2 garlic cloves, chopped; 118 milliliters fresh or frozen lima beans; 1 onion, chopped; 118 milliliters pearl barley

You can never have too many main course recipes, so give Slow-cooker Beef, Vegetable & Barley Stew a try. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 41g of protein, and 10g of fat. It will be a hit at your Autumn event. If you have onion, celery stalk, pearl barley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 hours. It is a good option if you're following a dairy free diet.