Slow Cooker Beef Stroganoff II

Name: Slow Cooker Beef Stroganoff II
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 cubes beef bouillon; 610 grams condensed golden mushroom soup; 454 grams package egg noodles; 59 milliliters all-purpose flour for coating; 680 grams round steak, cubed; 237 milliliters sour cream; 2 Tbsps vegetable oil; 828 milliliters water

Slow Cooker Beef Stroganoff II might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 644 calories, 42g of protein, and 24g of fat. This recipe serves 6. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 8 hours and 50 minutes. A mixture of beef bouillon, round steak, egg noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.