Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles

Name: Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon beef base; 1 kilograms beef round steak, trimmed of fat and cut into serving-size servings; 2 Tbsps packed brown sugar; 2 Tbsps cider vinegar; 1 Tbsp Gold all-purpose flour; 2 larges red onions, cut in half and sliced; 1 teaspoon salt; 454 grams package wide egg noodles

Slow-Cooker Bavarian-Style Round Steak with Red Onions and Noodles might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 540 calories, 37g of protein, and 23g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up wide egg noodles, onions, salt, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Place onions in 4- to 5-quart slow cooker.Top with brown sugar, vinegar, salt and beef base.Top with beef.

Ingredients you will need

Brown Sugar

Beef Base

Vinegar

Onion

Beef

Salt

Equipment you will use

Slow Cooker

Sprinkle flour over beef.

Ingredients you will need

All Purpose Flour

Beef

Cover and cook on low heat setting 7 to 8 hours.

About 15 minutes before serving, cook and drain noodles as directed onpackage. To serve, pour onions and broth over beef and noodles.

Ingredients you will need

Pasta

Onion

Broth

Beef

Equipment

Slow Cooker

Ingredients

Servings:

1teaspoon

beef base 1kilograms

beef round steak, trimmed of fat and cut into serving-size servings 2Tbsps

packed brown sugar 2Tbsps

cider vinegar 1Tbsp

Gold all-purpose flour 2larges

red onions, cut in half and sliced 1teaspoon

salt 454grams

package wide egg noodles

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.