Slow Cooker Barbequed Beef Ribs
Slow Cooker Barbequed Beef Ribs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 698 calories, 47g of protein, and 27g of fat per serving. This recipe serves 4. If you have water, tomato paste, vinegar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.