Slow-Cooked Lasagna

Name: Slow-Cooked Lasagna
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons garlic powder; 1 medium green pepper, chopped; 454 grams ground beef; 1 Tbsp Italian seasoning; 4 no-cook lasagna noodles; 1 medium onion, chopped; 2 Tbsps shredded Parmesan cheese; 454 grams cups shredded part-skim mozzarella cheese; 680 grams jar herb and garlic pasta sauce; 0 teaspoons pepper; 425 grams carton ricotta cheese; 1 teaspoons salt

Slow-Cooked Lasagna might be a good recipe to expand your main course repertoire. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 625 calories, 44g of protein, and 37g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up carton ricotta cheese, part-skim mozzarella cheese, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in pasta sauce; heat through. In a large bowl, combine the mozzarella and ricotta cheeses, Italian seasoning, garlic powder, salt and pepper.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Garlic Powder

Green Pepper

Pasta Sauce

Mozzarella

Ricotta Cheese

Onion

Beef

Meat

Equipment you will use

Frying Pan

Bowl

Spread 1 cup meat sauce in an oval 3-qt. slow cooker. Break one lasagna noodle into three pieces.

Ingredients you will need

Pasta

Sauce

Meat

Equipment you will use

Slow Cooker

Layer 1-1/3 noodles over sauce, breaking noodles to fit as necessary. Top with 2/3 cup meat sauce and 1-1/3 cups cheese mixture. Repeat layers twice. Top with remaining sauce.

Ingredients you will need

Pasta

Cheese

Sauce

Meat

Cover and cook on low for 4-5 hours or until noodles are tender.

Ingredients you will need

Pasta

Sprinkle with Parmesan cheese. Cover and cook 15 minutes longer.

Ingredients you will need

Parmesan

Let stand for 10 minutes before cutting.

Equipment

Frying Pan

Bowl

Slow Cooker

Ingredients

Servings:

1teaspoons

garlic powder 1medium

green pepper, chopped 454grams

ground beef 1Tbsp

Italian seasoning 4

no-cook lasagna noodles 1medium

onion, chopped 2Tbsps

shredded Parmesan cheese 454grams

cups shredded part-skim mozzarella cheese 680grams

jar herb and garlic pasta sauce 0teaspoons

pepper 425grams

carton ricotta cheese 1teaspoons

salt

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are great choices for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.