Slow-Cooked Corned Beef Dinner

Name: Slow-Cooked Corned Beef Dinner
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 6
Cuisine: European, Irish
Ingredients: 6 mediums carrots, cut into 1-inch-thick slices (3 cups); 907 grams corned beef brisket; 1 dried bay leaf; 0 teaspoons coarse ground black pepper; 1 large onion, cut into thin wedges; 4 mediums potatoes, unpeeled, cut into 1-inch pieces (4 cups); 1 liters water

Slow-Cooked Corned Beef Dinner is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains roughly 27g of protein, 23g of fat, and a total of 414 calories. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse ground pepper, corned beef brisket, bay leaf, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 12 hours and 20 minutes.

Instructions

In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables.

Ingredients you will need

Corned Beef Brisket

Vegetable

Equipment you will use

Slow Cooker

Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.

Ingredients you will need

Bay Leaves