Sloppy Bombay Joes

Name: Sloppy Bombay Joes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 3
Cuisine: Global
Ingredients: 425 grams tomato sauce; 1 teaspoon cumin seed; 1 small handful chopped fresh cilantro (soft stems included); 1 teaspoon garam masala; 2 garlic cloves, minced; 1 Tbsp ginger, minced; 454 grams ground turkey; 59 milliliters half-and-half; 4 hamburger buns; 1 teaspoons honey; 1 teaspoon kosher salt (to taste); 1 teaspoons paprika; 59 milliliters shelled pistachios; 59 milliliters raisins; 1 red bell pepper, seeds and membrane removed, finely diced; 1 serrano chili, seeds intact (dont chop it up unless you like things spicy!); 1 serrano chili, seeded and finely minced (save the other half for the turkey); 2 Tbsps vegetable oil; 3 Tbsps vegetable oil; 237 milliliters water; 1 larges white onion, finely diced

You can never have too many main course recipes, so give Sloppy Bombay Joes a try. This recipe serves 3. One portion of this dish contains approximately 47g of protein, 36g of fat, and a total of 719 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, bell pepper, pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Begin by making the sauce: Warm the oil in a medium saucepan over medium heat, until it shimmers.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add the ginger, garlic and serrano pepper.

Ingredients you will need

Serrano Pepper

Garlic

Ginger

Saute until the ginger and garlic brown a little.

Ingredients you will need

Garlic

Ginger

Add the garam masala and paprika and saute for 30 seconds. Stir in the tomato sauce and water. Bring to a boil, then reduce the heat and simmer, uncovered, until thickened, about 15 minutes.Meanwhile for the turkey, in large skillet, warm 2 tablespoons of oil. When shimmering, add the pistachios and raisins. Cook until the raisins swell up and the pistachios toast slightly.

Ingredients you will need

Garam Masala

Tomato Sauce

Pistachio Nuts

Paprika

Raisins

Whole Turkey

Toast

Water

Cooking Oil

Equipment you will use

Frying Pan

Remove from the pan and set aside.Return the pan to medium heat, add 1 to 2 more tablespoons of oil, and warm until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cumin seeds and allow them to sizzle for about 10 seconds, or until some of the sizzling subsides. Stir in the onions and bell pepper; saute until softened and starting to brown.

Ingredients you will need

Bell Pepper

Cumin Seeds

Onion

Add the serrano pepper.

Ingredients you will need

Serrano Pepper

Saute for another couple of minutes, seasoning with a little salt. Stir in the turkey, breaking up the big lumps. Cook until opaque, about 5 minutes.Meanwhile, your sauce should be ready.

Ingredients you will need

Seasoning

Whole Turkey

Sauce

Salt

Pour the sauce into the skillet with the turkey. Stir and bring to a boil, then lower the heat and simmer until the mixture has thickened slightly, about 10 minutes.Once the turkey is cooked and the sauce has thickened a little, remove the serrano pepper (unless you want to eat it whole, like my Dad does!).

Ingredients you will need

Serrano Pepper

Whole Turkey

Sauce

Equipment you will use

Frying Pan

Add the honey, half-and-half, pistachios and raisins. Stir through and taste for seasoning. Before serving, garnish with fresh cilantro.Toast the buns, fill with the turkey mixture and serve. Eat (with your hands!) and enjoy!

Ingredients you will need

Fresh Cilantro