Lime and Sherry Marinade for Flank Steak

Lime and Sherry Marinade for Flank Steak
Lime and Sherry Marinade for Flank Steak is a gluten free and dairy free side dish. One serving contains 49 calories, 0g of protein, and 4g of fat. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of soy sauce, garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine all ingredients and marinade meat for 24 hours.Grill for approximately 8-10 minutes, depending how well you like your steak done.
Ingredients you will need
MarinadeMarinade
SteakSteak
MeatMeat
Equipment you will use
GrillGrill

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score2
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