Lime and Sherry Marinade for Flank Steak
Lime and Sherry Marinade for Flank Steak is a gluten free and dairy free side dish. One serving contains 49 calories, 0g of protein, and 4g of fat. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of soy sauce, garlic, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Combine all ingredients and marinade meat for 24 hours.Grill for approximately 8-10 minutes, depending how well you like your steak done.