Sliced Fennel And Beet With Shrimp

Name: Sliced Fennel And Beet With Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium beet, peeled; 2 Tbsps extra virgin olive oil; 1 bulb fennel; 57 grams crumbled reduced-fat feta cheese; 16 whole grain crispbreads; 946 milliliters mixed greens; 2 Tbsps orange juice concentrate; 0 teaspoons pepper; 0 teaspoons salt; 340 grams peeled and deveined, cooked large shrimp; 4 Tbsps chopped toasted walnuts; 2 Tbsps white wine vinegar

Sliced Fennel And Beet With Shrimp is a gluten free and pescatarian recipe with 2 servings. One serving contains 650 calories, 48g of protein, and 36g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have salt, greens, orange juice concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.