Slaw Dogs with Mustard

Name: Slaw Dogs with Mustard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps apple cider vinegar; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 1 liters 1/2 head cabbage, core removed, thinly sliced (about; 0 teaspoons celery seed; 1 teaspoon dry mustard; 8 side-split hot dog buns; 8 hot dogs, preferably with a natural casing; 1 teaspoons kosher salt; 118 milliliters mayonnaise; 4 servings Mustard, for serving

Slaw Dogs with Mustard might be just the American recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 41g of fat, and a total of 769 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. A mixture of side-split hot dog buns, pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event.

Instructions

Make the Cole Slaw: In a large bowl, combine the vinegar, mayonnaise, salt, celery seed, dry mustard, and black pepper. Stir until combined.

Ingredients you will need

Black Pepper

Celery Seed

Mustard Powder

Mayonnaise

Vinegar

Salt

Equipment you will use

Bowl

Add the cabbage, and mix until it is evenly coated in the dressing. Set aside.

Ingredients you will need

Cabbage

Pour 1/2 cup water into a large skillet set over medium heat.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add the hot dogs. Cook until the hot dogs are thoroughly warmed. If the water has not evaporated, pour any remaining water off.

Ingredients you will need

Hot Dogs

Water

Add one tablespoon of butter. When it has melted, roll the hot dogs around until they are coated in the butter. Cook until the hot dogs are lightly browned on both sides, about 6 minutes total.

Ingredients you will need

Hot Dogs

Butter

Roll

Remove and set aside.

Add remaining butter to the skillet, then add the buns, cut-side down. Cook until browned, about 1 minute. Rotate the buns. Continue this process until the buns are lightly browned on four sides, about 4 minutes total.

Ingredients you will need

Butter

Roll

Equipment you will use

Frying Pan

To serve, place one hot dog in each bun. Top all of them with mustard and a few spoonfuls of the slaw.

Ingredients you will need

Hot Dogs

Mustard

Roll

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

apple cider vinegar 0teaspoons

freshly ground black pepper 1Tbsp

butter 1liters

1/2 head cabbage, core removed, thinly sliced (about 0teaspoons

celery seed 1teaspoon

dry mustard 8

side-split hot dog buns 8

hot dogs, preferably with a natural casing 1teaspoons

kosher salt 118milliliters

mayonnaise 4servings

Mustard, for serving

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.