Skinny Lemony Asparagus and Smoked Salmon Wraps

Name: Skinny Lemony Asparagus and Smoked Salmon Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears; 0 teaspoons cayenne pepper; 4 8-inchs 7- to 8-inch whole wheat flour tortillas; 59 milliliters snipped fresh basil or 2 teaspoons dried basil, crushed; 2 Tbsps lemon juice; 2 teaspoons finely shredded lemon peel; 227 grams 1/2 tub light cream cheese (Neufchâtel); 1 medium red sweet pepper, cut into thin bite-size strips; 227 grams smoked salmon, coarsely flaked and skin and bones removed

Skinny Lemony Asparagus and Smoked Salmon Wraps might be just the main course you are searching for. This recipe makes 4 servings with 357 calories, 21g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of lemon juice, basil, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet.

Instructions

Snap off and discard woody bases from fresh asparagus. In a covered large saucepan, cook asparagus spears in a small amount of lightly salted boiling water for 3 to 5 minutes or until crisp-tender.

Ingredients you will need

Asparagus