Skinny Bride's Guide to Pasta Salad

Name: Skinny Bride's Guide to Pasta Salad
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters unblanched whole almonds, toasted; 710 milliliters fresh broccoli florets, cut small; 118 milliliters celery, chopped; 1 Tbsp white wine vinegar or 1 tablespoon cider vinegar; 2 Tbsps dijon mustard; 118 milliliters dried cherries; 118 milliliters fat-free mayonnaise (i like kraft free); 355 milliliters plain fat-free yogurt; 118 milliliters onion, chopped; 1 teaspoons pepper; 1 teaspoon salt; 59 milliliters splenda granular; 355 milliliters cooked turkey breast, cubed; 411 grams box whole wheat pasta

Skinny Bride's Guide to Past From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. If you have pepper, salt, celery, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.