Cranberry Quick Bread with Raisins and Hazelnuts

Name: Cranberry Quick Bread with Raisins and Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters apple juice; 1 teaspoon baking powder; 1 teaspoons baking soda; 315 milliliters chopped fresh cranberries; 1 large egg; 315 milliliters all-purpose flour; 79 milliliters golden raisins; 59 milliliters chopped hazelnuts; 1 teaspoon grated orange rind; 0 teaspoons salt; 237 milliliters sugar; 3 Tbsps vegetable oil; 158 milliliters whole wheat flour

Cranberry Quick Bread with Raisins and Hazelnuts might be just the morn meal you are searching for. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 160 calories, 3g of protein, and 4g of fat per serving. Head to the store and pick up apple juice, baking powder, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours and next 4 ingredients (flours through salt) in a large bowl; make a well in center of mixture.

Ingredients you will need

Salt

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Bowl

Combine juice, oil, rind, and egg; add to flour mixture, stirring just until moist. Fold in cranberries, raisins, and hazelnuts.

Ingredients you will need

Cranberries

Hazelnuts

Raisins

All Purpose Flour

Juice

Beef

Egg

Cooking Oil

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

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Loaf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack