Herby apricot quinoa

Name: Herby apricot quinoa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams quinoa; 8 about dried apricots; 1 zest lemon and half the juice; 2 Tbsps olive oil; 1 large handful each flat-leaf parsley and mint, roughly chopped; 50 grams toasted pine nuts

The recipe Herby apricot quinoa can be made in around 25 minutes. This side dish has 370 calories, 9g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up quinoa, olive oil, pine nuts, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Cook quinoa following the pack instructions, then drain if there is any excess liquid. Meanwhile, pour some boiling water over the apricots in a bowl to plump them up.

Ingredients you will need

Apricot