Skinny Blueberry-Lemon Tart

Name: Skinny Blueberry-Lemon Tart
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 3 Tbsps packed brown sugar; 79 milliliters butter, softened; 2 Tbsps fat-free egg product; 237 milliliters Gold all-purpose flour; 118 milliliters lemon curd (from 10-oz jar); 118 milliliters fat-free sour cream

Skinny Blueberry-Lemon Tart might be just the dessert you are searching for. This recipe makes 10 servings with 195 calories, 2g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of gold flour, cream, egg product, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 400F. In medium bowl, beat butter and brown sugar with electric mixer on low speed until fluffy. Beat in egg product until blended. Beat in flour until dough forms. Press dough firmly in bottom and up side of ungreased 9-inch tart pan with removable bottom. Prick bottom thoroughly with fork.

Ingredients you will need

Brown Sugar