Boston Brown Bread with Dried Fruit

Name: Boston Brown Bread with Dried Fruit
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter or margarine, melted; 118 milliliters cornmeal; 1 egg or 1/4 cup fat-free egg product; 237 milliliters fat-free buttermilk; 237 milliliters Gold Medal® all-purpose flour; 177 milliliters diced dried fruit and raisin mixture; 118 milliliters molasses; 177 milliliters Gold Medal® whole wheat flour

Boston Brown Bread with Dried Fruit is a vegetarian recipe with 16 servings. This bread has 126 calories, 3g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking soda, fruit and raisin mixture, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 350ºF. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

Molasses

Butter

Fruit

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack.

Equipment you will use

Toothpicks