Dulce de Leche Apple Bread
Dulce de Leche Apple Bread might be just the bread you are searching for. This vegetarian recipe serves 16. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 152 calories. If you have sugar, egg, dulce de leche cereal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.
Instructions
Heat oven to 350F. Spray bottom only of 9x5-inch loaf pan with cooking spray. Reserve 1/2 cup of the cereal.
Place remaining cereal in 1-gallon resealable food-storage plastic bag; seal bag. Crush cereal with rolling pin; set aside.
In large bowl, beat sugar and oil with electric mixer on medium speed until mixed. Beat in buttermilk and egg until just blended; stir in apples. Stir in crushed cereal and all remaining ingredients except reserved cereal until well mixed; spread in pan.
Sprinkle with reserved cereal; lightly press into batter.
Bake 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Remove from pan to cooling rack. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.