Skillet Stroganoff

Name: Skillet Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 118 milliliters low-fat sour cream; 118 milliliters low-sodium beef broth; 177 milliliters milk; 355 milliliters sliced mushrooms; 15 servings Salt and pepper; 454 grams boneless top round steak, thinly sliced; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil; 227 grams wide egg noodles; 1 teaspoons Worcestershire sauce

Skillet Stroganoff might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 144 calories, 10g of protein, and 5g of fat each. From preparation to the plate, this recipe takes about 30 minutes. If you have cream, mushrooms, wide egg noodles, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of salted water to a boil and cook noodles according to package label directions until tender, about 9 minutes.

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Pasta

Water

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Pot

Drain well.

Warm oil in a skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add beef and cook, stirring, until just cooked, about 4 minutes.

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Beef

Remove beef to a paper towel-lined bowl.

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Beef

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Paper Towels

Bowl

Drain all but 2 Tbsp. fat from skillet.

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Frying Pan

Add mushrooms; saut until tender and water has released, 3 to 4 minutes.

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Mushrooms

Water

Transfer to bowl with beef.

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Beef

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Bowl

In same skillet, melt butter over medium-high heat.

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Butter

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Frying Pan

Add garlic; saut 1 minute.

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Garlic

Mix flour, 1/4 tsp. salt and 1/2 tsp. pepper.

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Pepper

All Purpose Flour

Salt

Whisk into butter mixture and cook, whisking constantly, for 1 minute.

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Butter

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Whisk

Mix milk, broth and Worcestershire. Slowly whisk milk mixture into flour mixture. Cook, whisking constantly, until sauce is bubbly and beginning to thicken, 2 to 3 minutes. Reduce heat to low, add sour cream and whisk until heated through.

Ingredients you will need

Worcestershire Sauce