Chicken Pot Pie VI

Name: Chicken Pot Pie VI
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 237 milliliters sliced fresh mushrooms; 473 milliliters frozen mixed vegetables, thawed; 118 milliliters chopped onion; 1 teaspoon poultry seasoning; 6 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese; 4 boneless, skinless chicken breast halves

You can never have too many main course recipes, so give Chicken Pot Pie VI a try. This gluten free recipe serves 6. One portion of this dish contains approximately 31g of protein, 17g of fat, and a total of 343 calories. If you have onion, condensed cream of mushroom soup, mushrooms, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2 quart casserole dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Casserole Dish

Oven

Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through.

Ingredients you will need

Poultry Seasoning

Chicken Breast

Whole Chicken

Onion

Water

Equipment you will use

Sauce Pan

Drain and dice chicken.

Ingredients you will need

Whole Chicken

In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper.

Ingredients you will need

Cream Of Mushroom Soup