Chicken Pot Pie IV

Name: Chicken Pot Pie IV
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 boneless chicken breast halves, cooked and chopped; 1 head fresh broccoli, chopped; 1 carrot, chopped; 305 grams condensed cream of chicken soup; 158 milliliters milk; 1 teaspoons salt; 237 milliliters shredded Cheddar cheese

Chicken Pot Pie IV might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 9g of fat, and a total of 165 calories. Head to the store and pick up chicken breast halves, salt, carrot, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.

Ingredients you will need

Broccoli

Carrot

Equipment you will use

Pot

In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.

Ingredients you will need

Broccoli

Carrot

Whole Chicken