Skillet Italian Chicken Parmesan

Name: Skillet Italian Chicken Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 egg, lightly beaten; 4 servings Ground black pepper to taste; 1 teaspoon dried Italian seasoning; 227 grams dried linguine; 355 milliliters marinara sauce; 2 Tbsps olive oil; 118 milliliters panko (Japanese-style bread crumbs); 4 servings grated Parmesan cheese; 4 servings Salt to taste; 4 skinless, boneless chicken breast halves

You can never have too many Mediterranean recipes, so give Skillet Italian Chicken Parmesan a try. This recipe serves 4. One portion of this dish contains about 46g of protein, 20g of fat, and a total of 588 calories. A few people really liked this main course. A mixture of panko bread crumbs), olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Whisk egg, the 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl.

Ingredients you will need

Pepper

Salt

Egg

Equipment you will use

Whisk

Bowl

Combine panko, the 1/3 cup cheese, and Italian seasoning in another shallow bowl.

Ingredients you will need

Italian Seasoning

Cheese

Panko

Equipment you will use

Bowl

Sprinkle chicken lightly with additional salt and pepper. Dip each chicken breast half into egg mixture, turn to coat all sides evenly. Then dip into panko mixture, turning to coat all sides evenly. Gently shake off any excess panko.

Ingredients you will need

Salt And Pepper

Chicken Breast

Whole Chicken

Panko

Dip

Egg

[Cleaning Tip: Wipe off any chicken juice or egg that may have spilled on the countertop with a Clorox® Disinfecting Wipe*. Rinse hands once complete.]

Ingredients you will need

Whole Chicken

Juice

Egg

Cook linguine according to package directions in a large pot.

Ingredients you will need

Linguine

Equipment you will use

Pot

Drain and return to the pot; cover to keep warm.

Equipment you will use

Pot

While pasta cooks, heat oil over medium-high heat in a large skillet. Cook chicken in hot oil for 10 to 12 minutes or until chicken is no longer pink, turning once. (If chicken browns too quickly, reduce heat to medium.)

Ingredients you will need

Whole Chicken

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Place marinara sauce in a microwave-safe dish. Microwave on 100 percent power (high) for 1 to 2 minutes or until heated through. stirring once. Spoon about 1/3 cup sauce over each chicken breast half.

Ingredients you will need

Chicken Breast

Marinara Sauce

Sauce

Equipment you will use

Microwave

Sprinkle with additional Parmesan cheese.

Ingredients you will need

Parmesan

Serve chicken over pasta.

Ingredients you will need

Whole Chicken

Pasta

Equipment

Ingredients

Servings:

0teaspoons

black pepper 1

egg, lightly beaten 4servings

Ground black pepper to taste 1teaspoon

dried Italian seasoning 227grams

dried linguine 355milliliters

marinara sauce 2Tbsps

olive oil 118milliliters

panko (Japanese-style bread crumbs)4servings

grated Parmesan cheese 4servings

Salt to taste 4

skinless, boneless chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 50 dollars per bottle.