Skillet Grilled Ham with Glazed Pineapple
Skillet Grilled Ham with Glazed Pineapple is a gluten free and fodmap friendly main course. This recipe makes 4 servings with 223 calories, 19g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up brown sugar, ham, pineapple, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.
Instructions
Heat 12-inch skillet over medium-high heat.
Remove skillet from heat; spray with cooking spray.
Add ham; cook 6 to 8 minutes, turning once, until browned.
Remove from skillet; keep warm.
In medium bowl, toss pineapple, syrup and curry powder.
In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender.
Add brown sugar; cook 1 minute or until sugar is melted.
Serve glazed pineapple over ham.