Skeleton Cookies

Skeleton Cookies
You can never have too many dessert recipes, so give Skeleton Cookies a try. This recipe makes 47 servings with 63 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, flour, jell-o butterscotch flavor instant pudding, and a few other things to make it today. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes about 47 minutes.

Instructions

1
Beat butter, sugar and dry pudding mix in large bowl with mixer until light and fluffy. Blend in eggs.
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Pudding MixPudding Mix
ButterButter
SugarSugar
EggEgg
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BowlBowl
2
Mix all remaining ingredients except icing. Gradually add to pudding mixture, beating well after each addition. Refrigerate 15 min.
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IcingIcing
3
Heat oven to 350F.
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OvenOven
4
Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness.
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DoughDough
RollRoll
5
Cut into halloween shapes with 3- to 4-inch cookie cutters, rolling dough scraps as necessary.
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CookiesCookies
DoughDough
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6
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
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7
Bake 10 to 12 min. or until edges are lightly browned.
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8
Let stand on baking sheets 3 min.; remove to wire racks. Cool completely. Decorate with icing to resemble skeletons as shown in photo.
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IcingIcing
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DifficultyExpert
Ready In47 m.
Servings47
Health Score0
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