Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Name: Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 79 milliliters chopped chives; 227 grams package sliced cremini mushrooms; 118 milliliters dry red wine; 2 teaspoons all-purpose flour; 1 teaspoons garlic powder; 1 Tbsp olive oil; 680 grams package refrigerated mashed potatoes; 0 teaspoons salt, divided; 454 grams boneless sirloin steaks, trimmed (about 1 inch thick); 118 milliliters water

You can never have too many main course recipes, so give Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes a try. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 9g of fat, and a total of 326 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up pepper, potatoes, olive oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt.

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Pepper

Steak

Salt

Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium.

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Cooking Oil

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Frying Pan

Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove from pan; keep warm.

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Frying Pan

Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently.

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Mushrooms

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Frying Pan

Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk.

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Pepper

All Purpose Flour

Water

Salt

Wine

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Whisk

Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly.

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Wine

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Frying Pan

Remove from heat.

Prepare potatoes according to package directions. Stir in chives and garlic powder.

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Garlic Powder

Potato

Chives

Place 3/4 cup potatoes on each of 4 plates. Top each with 1 steak and about 1/4 cup mushroom sauce.

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Mushrooms

Potato

Sauce

Steak

Equipment

Frying Pan

Whisk

Ingredients

Servings:

0teaspoons

black pepper, divided 79milliliters

chopped chives 227grams

package sliced cremini mushrooms 118milliliters

dry red wine 2teaspoons

all-purpose flour 1teaspoons

garlic powder 1Tbsp

olive oil 680grams

package refrigerated mashed potatoes 0teaspoons

salt, divided 454grams

boneless sirloin steaks, trimmed (about 1 inch thick)118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.