Simple Turkey Gravy with Mushrooms
The recipe Simple Turkey Gravy with Mushrooms can be made in about 25 minutes. One serving contains 410 calories, 39g of protein, and 22g of fat. This dairy free recipe serves 1. 11 person found this recipe to be delicious and satisfying. A mixture of water, turkey fat from roasting pan, turkey drippings, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a sauce. Users who liked this recipe also liked Simple Roast Turkey with Rich Turkey Gravy, Savory Turkey Gravy with Mushrooms and Onions, and Slow Cooker Turkey with No-Fuss Gravy {Simple Thanksgiving Solution}.
Instructions
Mix the turkey drippings with hot water in a saucepan over medium-low heat, stirring well to dissolve all the brown flavor bits from the drippings into the water.
Whisk in the packaged brown gravy mix thoroughly, and allow the mixture to come to a simmer.
Heat the turkey fat in a skillet over medium heat, and cook the mushrooms until they release their juice, 1 to 2 minutes.
Sprinkle the mushrooms with garlic powder and soy sauce, and cook, stirring occasionally, until the mushrooms have absorbed the soy sauce, 1 to 2 more minutes.
Pour the mushroom mixture into the gravy, then stir well. Allow to simmer for about 10 minutes. If a thicker gravy is desired, whisk the flour into about 1/2 cup of the gravy in a small bowl, return to the saucepan, and allow to simmer for about 5 more minutes to thicken.