Simple Time Pork Chops

Name: Simple Time Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons butter, softened; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 4 teaspoons mayonnaise; 4 boneless pork chops; 1 teaspoon seasoned salt; 237 milliliters shredded sharp Cheddar cheese

Simple Time Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 387 calories, 36g of protein, and 26g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Many people made this recipe, and 460 would say it hit the spot. If you have mayonnaise, sharp cheddar cheese, seasoned salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (180 degrees C).

Equipment you will use

Oven

Place pork chops in a baking pan.

Ingredients you will need

Pork Chops

Equipment you will use

Baking Pan

Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley.

Ingredients you will need

Seasoned Salt

Mayonnaise

Parsley

Butter

Pepper

Spread

Sprinkle 1/4 cup cheese over the top of each pork chop.

Ingredients you will need

Pork Chops

Cheese

Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

4teaspoons

butter, softened 1teaspoon

dried parsley 1teaspoon

garlic powder 4teaspoons

mayonnaise 4

boneless pork chops 1teaspoon

seasoned salt 237milliliters

shredded sharp Cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Canyon Road Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.