Simple Roast Duckling

Name: Simple Roast Duckling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps five-spice powder; 946 milliliters rock salt; 1 teaspoon salt; 2 kilograms cleaned domestic duckling (fresh or frozen and thawed)

Simple Roast Duckling might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 9 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes. If you have five-spice powder, domestic duckling, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 50

Equipment you will use

Oven

Remove giblets and neck from duckling; reserve for another use. Rinse duck under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, and gently pushing your hand between the skin and meat.

Ingredients you will need

Chicken Drumsticks

Water

Whole Duck

Meat

Combine five-spice powder and 1 teaspoon salt.

Ingredients you will need

Salt

Sprinkle spice mixture under loosened skin; rub into the body cavity. Tie ends of legs together with cord. Lift wing tips up and over back; tuck under duckling.

Ingredients you will need

Dry Seasoning Rub

Spread rock salt in bottom of a shallow roasting pan.

Ingredients you will need

Rock Salt

Spread

Equipment you will use

Roasting Pan

Place the duckling, breast side up, on rock salt. Pierce skin several times with a meat fork. Insert a meat thermometer in- to meaty part of thigh, making sure not to touch bone.

Ingredients you will need

Rock Salt

Bone

Meat

Equipment you will use

Kitchen Thermometer