Simple, Perfect Enchiladas

Name: Simple, Perfect Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp All Purpose Flour; 118 milliliters Chopped Black Olives; 1 Tbsp Canola Oil; 473 milliliters Chicken broth; 2 Tbsps Chopped cilantro; 10 whole (to 14) Corn Tortillas; 1 can 28 oz Enchilada Or Red Sauce; 2 cans 4 oz Diced Green Chilies; 237 milliliters Chopped Green Onions; 680 grams Ground Beef; 1 teaspoons Ground Black Pepper; 1 whole Medium Onion, Finely Diced; 1 teaspoons Salt; 710 milliliters Grated Sharp Cheddar Cheese

The recipe Simple, Perfect Enchiladas could satisfy your Mexican craving in around 20 minutes. This recipe serves 6. This main course has 696 calories, 37g of protein, and 47g of fat per serving. 2351 person have tried and liked this recipe. If you have cilantro, olives, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

All Purpose Flour 118milliliters

Chopped Black Olives 1Tbsp

Canola Oil 473milliliters

Chicken broth 2Tbsps

Chopped cilantro 10

whole (to 14) Corn Tortillas 1can

28 oz Enchilada Or Red Sauce 2cans

4 oz Diced Green Chilies 237milliliters

Chopped Green Onions 680grams

Ground Beef 1teaspoons

Ground Black Pepper 1

whole Medium Onion, Finely Diced 1teaspoons

Salt 710milliliters

Grated Sharp Cheddar Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.