Simple Lemon Vinaigrette

Name: Simple Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper to taste; 1 teaspoons Dijon mustard; 2 Tbsps freshly squeezed lemon juice; 1 teaspoons finely grated lemon zest; 3 Tbsps extra-virgin olive oil; 0 teaspoons fine sea salt, or to taste; 1 teaspoon sugar

Need a gluten free, fodmap friendly, and vegan side dish? Simple Lemon Vinaigrette could be an excellent recipe to try. This recipe makes 1 servings with 396 calories, 0g of protein, and 42g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, dijon mustard, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a small bowl, whisk together the lemon zest, lemon juice, sugar, mustard, and fine sea salt, whisking until the sugar and salt are dissolved.

Ingredients you will need

Salt

Lemon Juice

Lemon Zest

Mustard

Sugar

Equipment you will use

Whisk

Bowl

Add 3 tablespoons of the oil in a slow stream, whisking constantly until the dressing is well blended. Season with fine sea salt and freshly ground black pepper. If desired, whisk in the remaining oil in a slow stream, whisking constantly. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.

Ingredients you will need

Ground Black Pepper