Simple Cucumber Soup

Name: Simple Cucumber Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter, or more to taste; 2 larges English cucumbers, peeled and thinly sliced; 1 large clove garlic, minced; 1 Tbsp olive oil; 710 milliliters vegetable broth; 1 small yellow onion, chopped; 2 smalls zucchinis, peeled and thinly sliced

Simple Cucumber Soup is a gluten free, primal, and vegetarian recipe with 3 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. This soup has 155 calories, 3g of protein, and 9g of fat per serving. A mixture of vegetable broth, cucumbers, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes.

Ingredients you will need

Cucumber

Zucchini

Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked through, 20 to 25 minutes.

Ingredients you will need

Vegetable Broth

Vegetable

Remove from heat and cool a few minutes.

Pour soup into a blender no more than half full. Cover and hold lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.

Ingredients you will need

Soup