Simple Baked Ham
Simple Baked Ham might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 26. One serving contains 87 calories, 7g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up apple juice, 3%-less-sodium, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours.
Drain; rinse well with warm water.
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
Place ham, skin side down, on the rack of a broiler pan coated with cooking spray.
Place rack in pan; pour 1 cup apple juice over ham. Cover ham loosely with foil.
Bake at 325 for 2 1/2 hours, basting occasionally with remaining 1 cup apple juice.
Remove ham from oven (do not turn oven off); uncover ham.
Combine sugar and mustard; brush over ham.
Bake, uncovered, at 325 for 30 minutes or until a thermometer inserted into thickest portion registers 14
Place ham on a cutting board; cover and let stand 10 minutes before slicing.