Simple Baked Ham

Simple Baked Ham
Simple Baked Ham might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 26. One serving contains 87 calories, 7g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up apple juice, 3%-less-sodium, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours.
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WaterWater
HamHam
Equipment you will use
Dutch OvenDutch Oven
2
Drain; rinse well with warm water.
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WaterWater
3
Drain.
4
Preheat oven to 32
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OvenOven
5
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
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CloveClove
BeefBeef
HamHam
6
Place ham, skin side down, on the rack of a broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
HamHam
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Broiler PanBroiler Pan
7
Place rack in pan; pour 1 cup apple juice over ham. Cover ham loosely with foil.
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Apple JuiceApple Juice
HamHam
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Bake at 325 for 2 1/2 hours, basting occasionally with remaining 1 cup apple juice.
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Apple JuiceApple Juice
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OvenOven
9
Remove ham from oven (do not turn oven off); uncover ham.
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HamHam
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OvenOven
10
Combine sugar and mustard; brush over ham.
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MustardMustard
SugarSugar
HamHam
11
Bake, uncovered, at 325 for 30 minutes or until a thermometer inserted into thickest portion registers 14
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Kitchen ThermometerKitchen Thermometer
OvenOven
12
Place ham on a cutting board; cover and let stand 10 minutes before slicing.
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HamHam
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Cutting BoardCutting Board
DifficultyExpert
Ready In45 m.
Servings26
Health Score4
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