Simmering Chicken Strawberry Kabobs
Simmering Chicken Strawberry Kabobs might be a good recipe to expand your main course recipe box. One serving contains 380 calories, 13g of protein, and 33g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, chicken breast halves, ground nutmeg, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon.
Add cubed chicken and marinate for 1 hour in the refrigerator.
Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.
Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.
Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer).
Brush kabobs with butter mixture.
Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.