Simmered Sicilian Chicken
Simmered Sicilian Chicken is a dairy free recipe with 4 servings. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 419 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have flour, skinned, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat.
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
Add chicken; saut 2 minutes on each side.
Remove from pan; keep warm.
Heat 1 teaspoon olive oil in pan over medium-high heat.
Add onion, oregano, red pepper, and garlic; saut 3 minutes or until onion is tender. Stir in broth and Marsala wine; reduce heat, and simmer 1 minute.
Add the chicken and olives; cover and simmer 10 minutes.
Add the grapes; cover and simmer 10 minutes or until chicken is done.