Simmered Sicilian Chicken

Simmered Sicilian Chicken
Simmered Sicilian Chicken is a dairy free recipe with 4 servings. One portion of this dish contains approximately 11g of protein, 6g of fat, and a total of 419 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have flour, skinned, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place first 3 ingredients in a zip-top plastic bag; add chicken. Seal and shake to coat.
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2
Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
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3
Add chicken; saut 2 minutes on each side.
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4
Remove from pan; keep warm.
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5
Heat 1 teaspoon olive oil in pan over medium-high heat.
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6
Add onion, oregano, red pepper, and garlic; saut 3 minutes or until onion is tender. Stir in broth and Marsala wine; reduce heat, and simmer 1 minute.
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7
Add the chicken and olives; cover and simmer 10 minutes.
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8
Add the grapes; cover and simmer 10 minutes or until chicken is done.
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9
Serve over pasta.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings4
Health Score29
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