Sicilian Pizza

Name: Sicilian Pizza
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams envelope active dry yeast; 28 grams Toppings: chopped onion, green or red bell pepper rings, shredded m zarella cheese, shredded Parmesan cheese, shredded fresh basil; 411 grams diced tomatoes; 2 teaspoons dried basil; 1 teaspoons dried rosemary; 946 milliliters all-purpose flour, divided; 1 garlic clove, minced; 2 Tbsps olive oil; 1 small onion, chopped; 2 teaspoons dried oregano; 0 teaspoons pepper; 1 sprig Garnish: fresh rosemary; 3 teaspoons salt, divided; 1 teaspoons sugar; 170 grams tomato paste; 2 Tbsps vegetable oil; 355 milliliters warm water (100° to 110°)

The recipe Sicilian Pizza could satisfy your Mediterranean craving in around 1 hour and 5 minutes. This vegan recipe serves 30. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 89 calories. A mixture of vegetable oil, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine 2 cups flour, yeast, and 1 1/2 teaspoons salt in a large mixing bowl; stir in 1 1/2 cups warm water and vegetable oil.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Water

Yeast

Salt

Equipment you will use

Mixing Bowl

Beat at low speed with an electric mixer for 1 to 2 minutes; beat at high speed 3 minutes. Gradually stir in enough remaining flour to make dough stiff.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes).

Ingredients you will need

Dough

Place in a well-greased bowl, turning to grease top.

Equipment you will use

Bowl

Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Punch dough down, and press onto a lightly greased 12-inch round pizza pan or into a 15- x 10-inch jellyroll pan.

Ingredients you will need

Dough

Punch

Equipment you will use

Pizza Pan

Frying Pan

Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.

Saut onion and garlic in hot olive oil in a large skillet over medium-high heat until tender.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add remaining 1 teaspoon salt, tomatoes, and next 6 ingredients.

Ingredients you will need

Tomato

Salt

Bring to a boil; cook, covered, over medium heat 10 minutes. Spoon sauce over dough.

Ingredients you will need

Dough

Sauce

Bake at 475 for 20 minutes.

Equipment you will use

Oven

Sprinkle evenly with desired toppings; bake 10 to 15 more minutes.

Equipment you will use

Oven

Garnish, if desired.

Prep: 30 min.; Rise: 1 hr., 45 min.;

Bake: 35 min

Equipment you will use

Oven

Note: For thinner crust, divide dough in half; press onto 2 (12-inch) round pizza pans. Proceed with recipe as directed. Traditionally, Joyce makes this recipe in a rectangular shape.

Ingredients you will need

Crust

Dough