Shrimp with Dipping Sauce

Shrimp with Dipping Sauce
Shrimp with Dipping Sauce takes about 15 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 98 calories, 16g of protein, and 2g of fat per serving. It works well as a rather inexpensive main course. 1 person found this recipe to be scrumptious and satisfying. A mixture of shrimp, cayenne pepper, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly.
Equipment you will use
Frying PanFrying Pan
2
Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink.
Ingredients you will need
OnionOnion
ShrimpShrimp
3
Combine sauce ingredients; serve with shrimp.
Ingredients you will need
ShrimpShrimp
SauceSauce

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Seven Hills Winery Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Seven Hills Winery Sauvignon Blanc
Seven Hills Winery Sauvignon Blanc
This Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.
DifficultyNormal
Ready In15 m.
Servings6
Health Score1
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