Shrimp & Veggie Curry

Name: Shrimp & Veggie Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 bags broccoli; 1 can coconut milk (I use Lite); 2 servings carrots; 2 servings cauliflower; 2 servings fish sauce; 2 servings raw, peeled shrimp; 2 Tbsps red curry paste; 2 servings salt & pepper

The recipe Shrimp & Veggie Curry could satisfy your Indian craving in about 45 minutes. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains approximately 6g of protein, 49g of fat, and a total of 505 calories. If you have shrimp, curry paste, fish sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2bags

broccoli 1can

coconut milk (I use Lite)2servings

carrots 2servings

cauliflower 2servings

fish sauce 2servings

raw, peeled shrimp 2Tbsps

red curry paste 2servings

salt & pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.