Shrimp Tartlets

Shrimp Tartlets
If you want to add more pescatarian recipes to your repertoire, Shrimp Tartlets might be a recipe you should try. One portion of this dish contains about 9g of protein, 11g of fat, and a total of 171 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cream cheese, garlic salt, shrimp, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving.
Ingredients you will need
Tart ShellsTart Shells
ShrimpShrimp
SauceSauce
Equipment you will use
BowlBowl

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tartlet on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyEasy
Ready In15 m.
Servings10
Health Score0
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