Shrimp Tacos

Name: Shrimp Tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Mexican
Ingredients: 591 milliliters packaged broccoli slaw mix; 59 milliliters canola oil; 1 Tbsp chili powder; 2 Tbsps chopped cilantro; 2 teaspoons cumin; 8 6-inchs 6-inch flour tortillas; 1 teaspoon garlic powder; 1 Tbsp packed light brown sugar; 1 Tbsp lime juice; 1 teaspoon grated lime zest; 59 milliliters reduced-fat mayonnaise; 59 milliliters low-fat sour cream; 1 teaspoon onion powder; 1 teaspoons dried oregano; 1 red onion, thinly sliced; 177 milliliters prepared tomato salsa; 1 teaspoons salt; 30 servings Salt; 454 grams uncooked, peeled and deveined medium shrimp

The recipe Shrimp Tacos could satisfy your Mexican craving in roughly 40 minutes. This recipe makes 30 servings with 72 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have d broccoli slaw mix, cumin, onion, and a few other ingredients on hand, you can make it.

Instructions

Make filling: In a large bowl, thoroughly combine all filling ingredients, except shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Add shrimp and toss to coat. Cover and refrigerate for 30 minutes.

Ingredients you will need

Shrimp

Make slaw: In a large bowl, whisk mayonnaise, sour cream, lime juice, chile and adobo sauce.

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Adobo Sauce

Lime Juice

Mayonnaise

Sour Cream

Chili Pepper

Equipment you will use

Whisk

Bowl

Add broccoli slaw mix, onion and cilantro.

Ingredients you will need

Broccoli Coleslaw Mix

Cilantro

Onion

Mix well. Season with salt. Cover and refrigerate.

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Salt

Preheat oven to 300F. Wrap tortillas in foil and bake for 10 minutes to soften.

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Wrap

Equipment you will use

Oven

Aluminum Foil

Place a skillet large enough to hold shrimp in a single layer over medium heat. Cook shrimp until just opaque and cooked through, 3 to 5 minutes, turning once.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Divide shrimp among tortillas, top with slaw and 1 Tbsp. salsa.

Ingredients you will need

Tortilla

Shrimp

Salsa

Equipment

Ingredients

Servings:

591milliliters

packaged broccoli slaw mix 59milliliters

canola oil 1Tbsp

chili powder 2Tbsps

chopped cilantro 2teaspoons

cumin 86-inchs

6-inch flour tortillas 1teaspoon

garlic powder 1Tbsp

packed light brown sugar 1Tbsp

lime juice 1teaspoon

grated lime zest 59milliliters

reduced-fat mayonnaise 59milliliters

low-fat sour cream 1teaspoon

onion powder 1teaspoons

dried oregano 1

red onion, thinly sliced 177milliliters

prepared tomato salsa 1teaspoons

salt 30servings

Salt 454grams

uncooked, peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.