Shrimp Stir Fry With Egg Noodles

Name: Shrimp Stir Fry With Egg Noodles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters baby corn, drained; 118 milliliters canned sliced bamboo shoots, drained; 177 milliliters broccoli florets; 454 grams fresh Chinese egg noodles; 1 clove garlic, chopped; 2 Tbsps olive oil; 79 milliliters chopped onion; 3 Tbsps oyster sauce; 118 milliliters chopped red bell pepper; 1 Tbsp red pepper flakes, or to taste; 473 milliliters cooked shrimp; 118 milliliters sliced water chestnuts, drained

Shrimp Stir Fry With Egg Noodles is a dairy free and pescatarian recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 426 calories, 21g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. If you have onion, bell pepper, broccoli florets, and a few other ingredients on hand, you can make it.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

Ingredients you will need

Red Pepper Flakes

Water Chestnuts

Bamboo Shoots

Oyster Sauce

Bell Pepper

Vegetable

Baby Corn

Broccoli

Shrimp

Serve shrimp and vegetables over noodles.

Ingredients you will need

Vegetable

Pasta

Shrimp

Equipment

Pot

Frying Pan

Ingredients

Servings:

118milliliters

baby corn, drained 118milliliters

canned sliced bamboo shoots, drained 177milliliters

broccoli florets 454grams

fresh Chinese egg noodles 1clove

garlic, chopped 2Tbsps

olive oil 79milliliters

chopped onion 3Tbsps

oyster sauce 118milliliters

chopped red bell pepper 1Tbsp

red pepper flakes, or to taste 473milliliters

cooked shrimp 118milliliters

sliced water chestnuts, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.